7 Foods to Avoid in Order to Prevent Cancer

04. Canned Food

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The biggest culprit with canned foods is BPA. This is a chemical that is widely used in the food industry. It is used in bottles and cans. Manufacturers argue the dangers, but most evidence comes from non-profit organizations that this element increases the risk of developing cancer. So it’s up to you. Trust the money makers or the non-profit groups?