Vegan Mapo Tofu
This dish is baby pleasant if they’re comfortable with some delicate spice.
Elements:
2 tsp fermented spicy bean paste
1 field of tofu (cubed)
1/four lb shiitakes mushrooms (diced)
1 tbsp soy sauce
1 tsp sesame oil
1 garlic clove (sliced)
Warmth oil on medium warmth, add bean paste stirring till aromatic, about 1 minute.
Add garlic, mushrooms, soy sauce, sesame oil. Stir fry for about 2 minutes.
Add 1.5 cups of water, carry it to a boil.
Add tofu and simmer for about 10 minutes.
Serve over rice or noddle.
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