Twice cooked lemon chicken and pasta. Here’s my traditional Cypriot “kota me m…

Twice cooked lemon chicken and pasta Heres my traditional Cypriot

Twice cooked lemon hen and pasta.

Right here’s my conventional Cypriot “kota me makaronia” with a twist for the fantastic month of

Most likely my households favorite dish, particularly within the colder months.

We begin by poaching a complete hen in a big pot, to that we add the juice of three lemon’s, salt, pepper and a touch of olive oil. Prepare dinner the hen for not less than 30 minutes.
Historically, you’d serve the hen up alongside aspect the pasta with some further lemon. At present, I spiced it up (as soon as poached) and calmly pan fried it with crushed garlic, extra lemon juice and olive oil. That crispy pores and skin 🤤

It doesn’t finish there people, it’s concerning the pasta 😋
That goodness that the hen was poached in? Properly you add some pasta to it, slightly extra olive oil, one other juice of 1 lemon and let it cook dinner to al dente.
Serve it up with a few of that positive inventory, and grated Haloumi or pecorino cheese.

Take pleasure in 😊