TURKISH DELIGHT CUSTARD TARTS
Turkish delight is my absolute weak point! I simply needed to check run my very own recipe utilizing cadburyaust Fry’s Turkish delight blended with a boughasta custard 🤤
Nothing goes to waste on this home, the bottom was made with my leftover hellenicgift mountain tea flavoured biscotti, (koulourakia) crumbs ✅ That recipe was earlier on in my feed.
Recipe ⬇️
The bottom
1 packet of arnottsbiscuits granita biscuits crushed
125 grams of melted insulated butter
Combine effectively and place in your favorite tart tin/tins
Or you can also make my mountain tea koulourakia 😇
Custard
three half of cups milk
half of cup white sugar
2/three cup plain flour
2 tablespoons cornflour
1 tablespoon vanilla sugar
1 tablespoon vanilla essence
four egg yolks
METHOD
Step 1
Mix three cups milk and white sugar in a saucepan over medium-high warmth. Deliver to the boil. Take away from warmth.
Step 2
Mix plain flour, cornflour, vanilla sugar, vanilla essence, egg yolks and remaining half of cup milk in a bowl. Whisk to type a paste. Slowly add sizzling milk combination, whisking consistently, till easy. Return custard to saucepan. Prepare dinner, stirring with a picket spoon, over low warmth for 10 minutes or till thickened. Don’t boil. Take away from warmth. Add lemon rind and 1 block of chopped cadburyaust fry’s Turkish delight Pour custard into biscuits base and refrigerate.
I topped a few of these with whipped cream and a touch of rose water.
This climate requires extra baking, apologies upfront for extra meals spam to come back 🥮🍰