Tofu Ball Soup
This dish has a LOT of tofu. Floor pork is performing because the “glue” to bind the tofu collectively.
Similar to the Mazto ball soup, a lightweight and comforting dish nice for any day. That is considered one of grandma’s specialties.
2 pack of tofu
0.5 lb floor pork
1 tsp corn starch
1.5 tbsp soy sauce
0.5 tsp white pepper
6 – eight items dry Shiitake mushroom (soaked in scorching water)
2 carrots (peeled and sliced)
1 cup frozen pea
Combine floor pork with soy sauce, white pepper and corn starch, use a spoon, combine at one route for a couple of minutes till reaching a paste consistency. Much like making fillings for dumplings.
Break up tofu in an enormous items and blend within the pork till nicely mixed. It’s effective if the tofu is considerably chunky.
In an enormous pot, add four cups of water, convey to a boil and turndown the warmth to low. Add mushroom and carrots.
Spoon out a lump of tofu/pork combination, form it right into a ball with the assistance of the palm, rigorously drop it into the water. Ensure that the water is just not boiling an excessive amount of. In any other case the boiling water will break up the tofu/meat ball. Repeat the method . Leftover combination could be saved within the fridge for just a few days. Put the lid on and simmer for about 10 minutes to ensure meats are cooked via.
Add peas and cook dinner for two minutes. Season the soup with salt and pepper to style.