That is my newest invention!
I requested hubby what dessert he wished for Father’s Day, he couldn’t determine between walnut meringue cake (one among my signature dishes) bougasta (custard) or Loukmades.
So I made all of them rolled up in a single cake!
The underside layer is a chewy textured walnut cake lined in sugar syrup.
Center layer custard bougasta and the highest layer loukmada pearls drenched in hellenicgift natural honey.
For sure he was fairly satisfied.
I’m going to fineness this one earlier than sharing a recipe however promise it will likely be well worth the wait
helenskouzina