Thanks stgeorgefellowship for lifting my week with pure happiness, pleasure and non secular love 💕
Listed here are some highlights from these tremendous younger Greeks who cooked and devoured mini olive bread and zucchini fritters.
Feeling blessed 🙏
Joyful Sunday 💕
Now for the recipes
Mini olive bread
Pastry
three cups of self elevating flour
1 cup of orange juice
1 cup of sunshine olive oil
Filling
three cups of pitted olives
1 small diced purple onion
1 tbls dried mint
Merely combine the the flour, orange juice and oil till it varieties a smooth sticky dough.
Roll a tablespoon measurement ball of dough in your palms, flatten in your palm and fill the centre with olive combination.
Fold the dough into the centre to type little chunk measurement olive bread, as seen in my pics above.
Bake in heat oven temp at 180 levels for 15 minutes
Zucchini fritters
2 grated zucchini
1 small diced purple onion
2 cup of flour
2 grated potatoes
1 cup vegan cheese
1 tbls of dried mint
2 cups of bread crumbs
You should use 1 egg to bind or for vegan use three tbls of non dairy butter or margarine
Calmly fry for four minutes either side