Tandori hen skewers served with flat bread, Chickpeas in curry and turmeric salsa, beetroot yoghurt and minted yoghurt 🌟
Substances for the Tandori Marinade beneath ⬇️ three Tbsp vegetable oil
1 teaspoon floor coriander
1 teaspoon floor cumin
1 teaspoon floor turmeric
1 teaspoon cayenne
1 Tbsp garam masala
1 Tbsp candy (not sizzling) paprika
1 cup plain yogurt
2 Tbsp lemon juice
four minced garlic cloves
2 Tbsp minced contemporary ginger
1 teaspoon salt
I used hen thighs as they’re extra succulent.
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