Family Meal

Taiwanese stewed pork 卤肉饭 My first attempt with this dish. After reading a coup…

--Advertisement--

Taiwanese stewed pork 卤肉饭 My first attempt with this dish

--Advertisement--

Taiwanese stewed pork 卤肉饭

My first try with this dish. After studying a pair recipes, I made a decision to go along with a hybrid methodology.

1. Straight away pot, submerged the block of pork stomach within the water, add star anise, ginger, inexperienced onion, bay leaves, Sichuan pepper, salt, cinnamon. Prepare dinner with excessive stress for 30 minutes. As soon as calm down, dice the meat. Subsequent time I’ll cut back the cooking time to 15 minutes so it is going to be simpler to chop the meat afterwards.

--Advertisement--

2. In a Dutch oven, stir fry dried shrimp and garlic (since I don’t have shallot) in some oil till crispy. Take away them from the pot.

3. Add rice wine, crystal sugar and soy sauce, prepare dinner till the sauce is effervescent and sugar is melted. Added pork stomach, coat the meat with the sauce. Add broth, cubed dried tofu and peeled arduous boiled egg, prepare dinner till it’s time for supper 🙂

The feel and taste of pork stomach is nice. Nevertheless the colour shouldn’t be as darkish since I run out of crystal sugar.
.
.
.
.
.
.

--Advertisement--

Related Articles

Back to top button