STUFFED SQUID in crimson wine and tomato sauce.
This was such a fast and simple and tremendous tasty meal to organize.
My stuffing included rice, onion, parsley and many spices. As soon as stuffed I chargrilled them for a couple of minutes earlier than laying them in a dish with a number of contemporary grated tomatoes, onion, garlic, parsley and crimson wine.
Cowl with foil and bake for 35 minutes on 180 levels.
Be sure to have some crusty bread to take in these juices!
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