Steamed Asian Sea Bass
For many who doesn’t prefer to deal with a complete fish, it’s possible you’ll substitute it with filet comparable to tilapia.
1. Steam the fish with beneficiant quantity of ginger, inexperienced onion and rice wine for about 15 minutes over boiling water.
2. Scoop out extra liquids, take away ginger and inexperienced onion
3. Add recent inexperienced onion and handmade fish sauce (soy sauce, rice wine, sugar at a ratio of three:2:1, add white pepper to style, microwave for about 45 seconds and blend to dissolve the sugar)
3. Warmth oil until smoking, drizzle throughout fish
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