SPECULAAS COOKIES a Dutch deal with
I’m dedicating this publish to my good buddy Omri.🙏
He was a fantastic man with an unbelievable thoughts and a love for meals and journey, similar to me.
He would usually discuss his favorite Dutch cookies, and what number of he may eat in a single sitting, now I do know why 💕
They want no additional rationalization, the recipe says all of it.
* 1 half of cups (265g) all-purpose flour
* 1 teaspoon baking powder
* half of teaspoon salt
* 1 teaspoon cinnamon
* 1/four teaspoon nutmeg
* 1/eight teaspoon floor cloves
* 1/eight teaspoon floor ginger
* 1/16 teaspoon floor cardamon
* 1 cup (120g) brown sugar (gentle brown candi sugar most well-liked)
* half of cup (113g) unsalted butter, softened
* 1 giant egg
* Mix the flour, baking powder, salt and spices in a bowl. Reserve.
* Within the bowl of a stand mixer fitted with the paddle attachment, mix the butter and the brown sugar, and cream on medium till easy and fluffy, about 10 minutes, scraiping the bowl and paddle as wanted.
* Add the egg and blend till mixed.
* Add the dry elements and proceed mixing till the dough begins to come back collectively. Switch the dough onto the counter and gently knead to kind a ball. Pat right into a disc, wrap with plastic and refrigerate for 1 hour or as much as 1 day.
* Preheat oven to 350 levels F with the rack adjusted to the decrease center place.
* Place the dough in between two sheets of parchment paper and roll to a thickeness of 1/12-inch.
* Utilizing a fluted pastry wheel, minimize the dough in 1-inch strips lengthwise, then minimize crossways to kind 2-inch rectangles. You should use a ruler or free hand. Use an offset spatula that can assist you loosen the dough from the parchment paper and switch to a parchment paper llined baking sheet, leaving about 1 inch area between the cookies to account for some spreading.
* Bake the cookies till they’re golden brown, about 15 minutes