Slow Cooked Brisket. It’s slow cooker season! There is nothing better than pop…

Slow Cooked Brisket Its slow cooker season There is nothing

Sluggish Cooked Brisket.

It’s sluggish cooker season!

There’s nothing higher than popping on the sluggish cooker while you’re arduous at work.

Brisket soup

500 g beef brisket
1/four cup soy sauce
1/four cup oyster sauce
three tbsp brown sugar
1 thumb sized ginger, sliced
2 cloves of garlic
1 bunch pak choy
three massive purple onions, 2 quartered and 1 finely chopped
freshly floor black pepper
1 tsp fish sauce
1 tsp of sesame oil
6 cups of water
1 star anise
1 small cheeky purple chilli 🌶
500 g egg noodles added in proper on the finish (soak noodles in scorching water for 15 minutes)
Garnish with spring onion and a squeeze of lime juice 😋

I seared my beef and saved the juices earlier than popping all of the above elements in my sluggish cooker for four hours.
The aromas 🤤🤤

Hope you’re keen on this as a lot as my household did ❤️

Glad work day