Shrimp Udon Soup
It took for much longer time to make this dish than I had anticipated, however it’s effectively value effort. The preparation work is simple however time consuming: blanch the shrimp, blanch the veggie, arduous boil the egg, make the dashi (broth)…
Elements for the Dashi (four servings)
four cups water
1/four cup dry seaweed( kombu is healthier when you have them)
half of cup bonito flakes
Deliver water and dry seaweeds to a boil, take away the seaweeds. Add bonito flakes, simmer for a minute. Take away the pot from the warmth. let it steep for five minutes and take away all of the solids with a strainer. Add soy sauce and salt for colour and favor.