Shrimp & Grits
Introducing a brand new kind of grain to my infant and grandma. They each liked it.
Grits is a typical factor on the breakfast desk in Southern US. It constituted of corn and tastes similar to Chinese language millet porridge.
Elements
1 cup grits
1 lb shrimp
three cup spinach
6 items of bacon (cooked)
1 tbsp taco seasoning
Cook dinner grits per package deal directions. Season it with salt and pepper. Add butter and cheese if desired.
Toss shrimps with the taco seasoning. Fry the shrimps in a pan frivolously coated with oil.
Serve the grits + shrimp with blanched spinach and bacon crumb.
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