Savory Crepe (煎饼果子）
A well-liked road snack, originated in northern a part of China. It’s nice for breakfast, for lunch, for midnight snack …
Substances （for three crepes）
1 cup common flour
1 cup water
1 bunch of cilantro
three eggs
1 fried dough (油条）
Sauce：
1 tbsp candy bean paste
2 tbsp chili bean paste (modify for 🌶 stage)
half of piece Fermented bean curd (elective)
2 tbsp water
Add all substances in a small bowl and blend properly
Combine flour with 1 cup of water. The batter ought to have a runny consistency.
Preheat the crepe maker, pour 1/three of the batter. When the crepe is firming up, crack an egg on prime and unfold it evenly over the crepe. Sprinkle the cilantro on prime. When the egg is agency, flip the crepe.
Brush the opposite aspect of the crepe with sauce, put fried dough on the middle, wrap it up by folding all 4 sides in.
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