Ridge Gourd Soup This soup reminded me of home… Ridge gourd is a vegetable…

Ridge Gourd Soup

This soup jogged my memory of residence…

Ridge gourd is a vegetable seasonal in the summertime. Regardless of the onerous ridges, the flesh is tender, juicy and has a delicate sweetness.

Components:
four ridge gourd, peeled and minimize
1 piece of ginger, thinly sliced
5 shrimps
5 scallops, halved
2 tsp sake
1 inexperienced onion (sliced)

Marinate shrimp and scallop with 1 tsp sake

In a pan, warmth up 1 tbsp of oil, add ginger, stir fry for one minute, add the gourd, stir fry till softened.

Add ~ 1.5 cup of sizzling water. As soon as it involves a boil, add shrimp, scallops and 1 tsp sake. Cook dinner for about 1 minute, flip off the warmth. Season with salt and inexperienced onion. Serve over a cup of rice noodle.

It’s an ideal fast meal for summer time nights.

Image of ridge gourd discovered on the web since I forgot to take an image.
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