Rice Noodle & Korean Sauna Egg
Costume cooked rice noodle with soy sauce and sesame oil. Add blanched bok choy and scorching sauce if most popular.
Korean Sauna Egg is made with an instantaneous pot, a recipe by “Melanie Cooks”: 2 cups of water, 2 tsp salt and a pair of hours cooking time at excessive stress. Whereas the egg white turned brown, the yolk is way creamier than common arduous boiled eggs. It has an analogous style to Chinese language tea eggs. Sauna eggs are supposedly a preferred snack in Korea so it’s enjoyable to strive it out.
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