Family Meal

Ricciarelli, Italian Almond Cookie Found this recipe on a perfect diary free …

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Ricciarelli Italian Almond Cookie Found this recipe on a perfect

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Ricciarelli, Italian Almond Cookie

Discovered this recipe on treatssf, an ideal diary free gluten free cookie for the vacations, after a great deal of butter cookies 😂

I deliberately diminished the sugar by half and by chance double the egg white. Love the feel!

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Elements (~ three dozen)
300g almond flour
130g caster sugar
four egg white
1 lemon zest
powdered sugar to mud

Combine the cookie dough. Roll a desk spoon dimension dough right into a ball, mud evenly with powdered sugar. Fill the thumbprint with jelly (raspberry is most popular than marmalade)

Line the cookie sheet with parchment paper, bake 350F for 15 minutes.
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