PRAWN & PORK MINCE STIR FRY WITH changsasianfood noodles
No frills Monday over right here tonight 🤷♀️
Dinner in beneath 20 minutes 🙋♀️
Right here’s the way it’s performed
250 grams of mince
A dozen inexperienced prawns from seafood_connections_nsw
1 packet of flat noodles from changsasianfood
Some crushed peanuts
A tsp of recent minced ginger
2 cloves of garlic
Begin by including just a few tbls of changsasianfood sesame oil in a scorching wok.
Add the garlic and ginger and prepare dinner for just a few minutes
Add the pork piece and prepare dinner till brown.
Add the prawns 🍤 and prepare dinner just a few minutes till they pink up!
In a seperate bowl, soak your changsasianfood flat noodles in heat water till they soften.
Add your noodles (1 packet) and these elements,
1 tbls of brown sugar
1 tbls of oyster sauce
1 tbls of soy sauce
1 lime (juice)
1 tbls of sesame oil
Stir within the sauce and prepare dinner for just a few minutes, add veggies final!
Garnish with peanuts and coriander
Joyful Monday of us 🌺