Pickled Daikon One daikon, two ways: one with white vinegar and lemon juice; t…

Pickled Daikon One daikon two ways one with white vinegar

Pickled Daikon

One daikon, two methods: one with white vinegar and lemon juice; the opposite one with soy sauce, darkish vinegar, garlic. Each have sugar and pink pepper.

They’re being “cooked” within the fridge now. We could have a style take a look at tomorrow 😜
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