Easy Meals

Pea Pesto Pasta Original receipt by Simplified for our taste buds The trick…

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Pea Pesto Pasta Original receipt by Simplified for our taste

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Pea Pesto Pasta

Unique receipt by theoliveandmango. Simplified for our style buds 😜

The trick to get your child to eat veggie – disguise them. On this dish, are you able to inform which is which? 😎

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This pesto sauce is superb!!! It’s creamy but not heavy; it has a delicate sweetness and citrusy…. I made an analogous sauce utilizing cilantro and avocado however We like this pea pesto significantly better.

Elements:

half of lb Brussels sprouts
1/four lb Orecchiette pasta
2 tbsp inexperienced peas (cooked)
half of cup recent basil (about 10 g)
1 tsp garlic powder
half of lemon (juiced)
2 tbsp cashew (roasted)
2 tbsp olive oil
Recent scallops (elective)

In a meals processor (I used my outdated magic bullet), mix olive oil, basil, pea, cashew, lemon juice and garlic powder.

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Prepare dinner pasta and brussels sprouts, combine nicely with the pesto sauce.

Serve it with seared shrimps or scallops or tofu or chickpeas, no matter flows your boat 😜
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