OLIVE & HALLOUMI TWIST BREAD After years of trying to master this traditional …

OLIVE HALLOUMI TWIST BREAD After years of trying to


After years of attempting to grasp this conventional Cypriot bread I believe I lastly mastered it!

Other than a number of love and a hell of a whole lot of kneading, I had no alternative however to let it rise for hours, because of some sudden friends! A blessing in disguise!

Absolutely the tastiness comes from good oily sultana fashion olives, these may be discovered at any delicatessen. For further style, pop your olives in jar with a drizzle of olive oil and some stems of oregano, it’s going to maintain in a jar for ages!


In a small bowl
2 tbls of dried yeast, half a tsp of sugar and half of cup of heat water.
Give it a very good combine and canopy with glad wrap. Let this sit for not less than 20 minutes till it froths.

1 kilo of plain flour
Pinch of salt
1/four cup of heat milk
1/four cup of olive oil hellenicgift Cretan olive oil after all
2 cups of heat water, slowly add the water as it would want roughly to get a dough consistency, see photograph.

1 cup of chopped olives
1 purple onion finely diced
1/four cup dried mint
1 block of hellenicgift halloumi chopped into little items, see photograph.

Combine your dough combination in a mixer with dough deal with to start out the method, add the yeast.
Take away and knead slightly extra by hand, about 5 minutes. Dough needs to be bouncy.
Let it relaxation for a very good 2 hours!

Roll out the dough in a circle and unfold olive and halloumi combination over it. Drizzle some olive oil excessive.
Roll the dough right into a log after which kind a snake like scroll.

Let it rise for an additional hour underneath heat towels.

Bake for 45 minutes on 170 levels
Crispy on the skin, tremendous smooth on the within

Tip…. should eat scorching!