Mussels in white wine sauce The second course of five course french inspired m…

Mussels in white wine sauce The second course of five

Mussels in white wine sauce

The second course of 5 course french impressed meal on Sunday.
Now my children apparently hate mussels, not these ones, they devoured them!

Elements

1 kilo of mussels
2 cloves of garlic thinly sliced
1 cup of white wine
1 small finely chopped chilli
50 grams of butter
1 cup of contemporary cream

Begin by melting the butter, add within the garlic, onion and sauté for a number of minutes.
Add white wine and simmer for 10 minutes.
Add mussels, pop a lid on for five minutes.
End by including the cream and provides it stir, prepare dinner for four minutes.

Ensure you have crusty bread prepared for dipping 🤤

helenskouzina

Ps Sydney Siders, name santino seafood_connections_nsw for house supply, contemporary, nicely priced and dependable. Inform him I despatched you 🙏

helenskouzina