Mushroom Rice Noodle
Undoubtedly, mushrooms enrich the flavour of a meatless dish. Stir fry shiitake mushrooms with oil will carry out their earthy, smoky taste.
Elements:
Shiitake mushroom, stem eliminated and sliced
Inexperienced leafy greens, blanched
Rice noodle, cooked
sauce: soy sauce, sesame oil, rice wine, salt and pepper
Sauté mushroom till softened, combine in rice noodle and sauce, fold in greens earlier than serving.
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