MINI PECAN CHEESE CAKES Here’s hoping we all get to spend time with our family…

MINI PECAN CHEESE CAKES Heres hoping we all get to


Right here’s hoping all of us get to spend time with our household’s over Christmas 🙏

I street examined some sweets to be Christmas prepared, these little treats are mouthwatering and an actual crowd pleaser.

Keep protected individuals 💖

The Base
* 150 graham crackers
* ¼ cup butter (60 g), melted
The Cheese Filling
* 300 g cream cheese, room temperature
* ½ cup sugar (100 g)
* 2 eggs , room temperature
* 1 tsp vanilla extract
* 1 tbsp lemon juice
* 1 ½ tbsp all goal flour (14 g)
* 285 g bitter cream, full fats, room temperature

The Base
* Utilizing a meals processor, mix digestive biscuits into advantageous combination. Pour right into a bowl and add melted butter. Combine properly.

* Divide evenly into 12 muffin liners in a muffin pan. Utilizing a spoon, press the combination tightly and evenly. Put aside.

The Cheese Filling
* Utilizing a low pace in your mixer, combine cream cheese till simply creamy. Whereas mixing, progressively add in sugar. Then add in eggs 1 by 1, mixing simply till properly mixed. 

* Then add in vanilla extract, lemon juice, flour and blend once more simply till mixed. Lastly add in bitter cream and blend every part collectively.

* Utilizing a spoon divide the cheesecake filling evenly into ready muffin pan. 

* Bake in a preheated oven at 320ºF (160ºC) for 15 minutes or once you gently shake the pan, the cheesecake wiggle a bit and the middle look not as set.

Caramelised pecans
* 1/Three cup pecans
* 1 cup sugar
* 1 Tbls corn syrup
* 3/four cup heavy cream
* 1 teaspoon advantageous sea salt or kosher salt

In a medium saucepan, add sugar and corn syrup, no must stir. Have the whipping cream measured and subsequent to the range on the prepared. Place saucepan over medium to medium excessive warmth (relying on how sizzling your range runs). Convey combination to a rolling boil and watching the sugar combination deepen in shade. It’ll go from a light-weight corn-syrup shade, to mild brown to amber. The change between mild brown and amber is fast. Be prepared for it. When it achieves a deep brown (not burnt) shade, pour the cream into the middle of the pan. It’ll steam and bubble vigorously — that is okay. When it calms, take away it from the range. Stir within the salt and chopped pecans. High your cheese truffles