Macadamia Crusted Pork Loin Chop
The consolation meals continues!
Thought I’d be half heathy by making a low carb model of spicy macadamia crumb.
This was served on a mattress of cauliflower mash.
That is what you will have
four giant pork loin chops field_to_fork
three cups of ausmacadamias
1 clove of garlic
1 tablespoon of scorching paprika
Salt and pepper
Some flour for coating
Egg wash
I blitzed the macadamia with garlic, paprika, salt and pepper, swipe left to see the crumb.
Calmly flour your chop, dip in egg wash and roll in macadamia crumb.
I frivolously pan fried the chop for two minutes both sides.
Oven bake for 15 minutes on 180 levels.
Thanks ausmacadamias in your fantastic reward of goodies and unimaginable produce!
Completely satisfied hump day ❤️