Lemon Garlic Pasta
Authentic recipe by thewhiskedawaykitchen
As a substitute of Parmesan crusted rooster, I took a shortcut by merely grilling them. Love the delicate trace of lemon and garlic on this pasta. It’s a lot lighter than tomato based mostly sauce.
2 rooster breast (lower horizontally for thinner fillet)
2 clove garlic
2 cup pasta (cooked)
2 cup Brussels sprouts (blanched)
Marinate rooster breast with salt and pepper. Sear them in gentle oiled pan, medium warmth. Resist the temptation of flipping them, stroll away!!! Let it prepare dinner for about 4 – 6 minutes and one other 2 minutes on the opposite aspect. Take away from the pan and allow them to sit for a couple of minutes earlier than slicing.
In the identical pan, sauté the garlic and lemon zest for a couple of minutes. Add cooked Brussels sprout, pasta and about half cup pasta water. Combine nicely, salt + pepper to style.
Serve with sliced rooster.