Gingerbreads Cookie
Tremendous crispy and completely spiced, we actually can’t cease popping these cookies into our mouth😜
Unique recipe by sallysbakeblog, i decreased sugar and molasses by 1/3.
Components:
10 Tbsp unsalted butter, softened
1/2 cup brown sugar
1/Three cup unsulphured molasses
1 egg, at room temperature
1 tsp vanilla extract
3.5 cups flour
1 tsp baking soda
1/2 tsp salt
1 Tbsp ginger
1 Tbsp cinnamon
1/2 tsp floor cloves
Cream butter with sweetener first, add egg and the remainder moist elements. Combine the dry elements in a separate bowl, slowly including to the mixer. Chill the dough for ~Three hours earlier than roll it out.
Bake 350 for 10 minutes.
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