Potatoes
Potatoes taste best when stored in a dry, cool area. they need to also remain unwashed until you’re ready to use them. Refrigerator temperatures will cause the starches to interrupt down, causing the potatoes to taste gritty and even sweet. If the potatoes are refrigerated the skins may darken prematurely during the cooking process.
Basil
Basil has a tendency to absorb other smells that may be in the refrigerator. Not only can refrigeration destroy the flavoring power of basil, but the leaves may begin to wilt. Cooking expert website Epicurious.com suggests treating basil like you would cut flowers. Keeping the basil in a glass of water on the counter is sufficient for keeping it fresh.