FLAOUNA PIZZA BREAD Now most of my Cypriot friends out there know exactly how …

FLAOUNA PIZZA BREAD Now most of my Cypriot friends out


Now most of my Cypriot mates on the market know precisely how good are, historically made lots smaller in portion dimension , and solely at Easter, however heck why watch for that? They’re simply to good to attend an entire yr for.
Right here’s slightly one thing we revamped the weekend to remind you of how good they’re.
Completely eat straight out of the oven 🤤

The dough
500 grams of plain flour
7 grams of yeast
1 cup of heat milk
1/2 cup of olive oil
1 tsp of salt
1 tsp of sugar

Place the yeast in a small bowl with heat water and the sugar, cowl with cling wrap and put aside to rise.
Add all of the substances collectively and knead until mushy, I exploit my kitchen support to get it began, I’ve sufficient muscle tissues so no must do any further work there 😛
Put aside lined with heat towels and let it rise for about an hour.
It ought to double in dimension.
When prepared, put together your base, see pics of my daughter a gifted fingers making the bottom fairly 😍 Let the bottom sit lined with heat towels for one more rising.
Chances are you’ll want extra flour relying on the model, I exploit the aldiaustralia one which I purchase in eight kilo packs, and I find it irresistible.

The filling

1 cup of grated Romano cheese
1 cup of grated halloumi cheese
1 cup of grated cheddar cheese
5 eggs
50 grams of butter (melted)
A bunch of recent mint, chopped
1 tsp of mastika
1 tbls of sugar
2 cups of self elevating flour
1/four cup dried mint

Combine all of the above and spoon the combination into your already ready bread dough, seek advice from pics for extra element on how you can make the bottom. Prepare dinner on 180 levels for 40 minutes.