DEEP FRIED OKRA & PEPPERS with tender gooey quail eggs.
I discovered some large recent okra and couldn’t resist, the quail eggs had been a problem I took on to see if I might prepare dinner them proper, not dangerous 😊
Fast easy dish and tremendous scrumptious.
Soak your okra in water and vinegar to rid a few of that sticky stuff.
Flour your okra and peppers with slightly salt and pepper.
For the batter, half cup of flour, 1 tsp of paprika, 1 tsp of garlic salt, half tsp of curry powder , salt and pepper, 1 and half cups of water.
I additionally crumbled some feta within the batter 😊
Shallow fry in olive oil on medium warmth for not less than eight minutes.
High with extra wonderful feta and drizzle with balsamic glaze 👌
I used feta OMG the place have you ever been all my life!
Hope you do that dish, it’s tremendous yummy 😋