CURRY CHICKEN RISSOLES Its curry night at our place tonight These super moist…

CURRY CHICKEN RISSOLES Its curry night at our place tonight

CURRY CHICKEN RISSOLES

Its curry night time at our place tonight 💃

These tremendous moist and juicy rissoles drenched in a coconut curry sauce hit the spot 🥳

Components (serves 4)

500 grams of rooster mince
1 very finely diced onion
2 cloves of garlic minced
1 cups of breadcrumbs
2 cups of finely chopped parsley
1 egg to bind
Salt and pepper

Evenly pan fry the rissoles till golden brown.
Maintain the pan juices for later

The sauce
2 finely diced onions
three cloves of finely diced garlic
1 teaspoon of diced ginger
1 tbls of turmeric
half of tsp of cumin
1 tbls gentle curry powder
Four cups of vegetable inventory
2 bay leaves
1 tin of coconut milk

Pan fry onions and garlic within the juices out of your rissoles, and a tad extra olive oil.
Add in all of the spices and prepare dinner for an extra 5 minutes. Pause and odor these aromas 😇

Add inventory and rissoles into the pan and simmer for 20 minutes.
Lastly add in your coconut milk and simmer for an extra 15 minutes.

Serve with jasmine rice.

helenskouzina ❤️