Crusty Oven Baked Salmon
I attempted this recipe four weeks in the past and discover the seasoning a bit too candy for me. Tonight’s try was scrumptious, after some minor changes.
Season four salmon fillet with salt, black pepper and 1tbsp sake.
Drizzle the fish with some oil.
Combine ~1/four cup panko bread crust with parsley, salt and 1 tbsp oil.
Cowl the fish fillet with bread crumb combine, bake 425F for 15-18 minutes.
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dinner