Crusty Baked Salmon
A recipe discovered on foodnetworkkitchen. It’s tasty, low effort and fast to make. I’ll positively attempt once more, maybe with completely different seasonings because the taste is barely too candy for me. The salmon texture is completed completely, crusty on high and tremendous tender/juicy inside.
2 tbsp brown sugar
half of tsp paprika
half of tsp garlic powder
1/four tsp cayenne pepper
Salt/recent black pepper
1/four cup panko breadcrumbs
1 tbsp oil
1 tsp dried parsley (recent ones might be higher)
Combine the seasonings and toppings nicely.
Drizzle some oil over the salmon filet; rub with the seasonings, topped with breadcrumb combination.
Bake425F, on foil paper, pores and skin facet down, for 15-18 minutes. Modify baking time accordingly.