Creamy Asparagus Soup 5 ingredients, vegan, gluten free It is brilliant to use…

Creamy Asparagus Soup

5 elements, vegan, gluten free 😀 It’s sensible to make use of oats rather than heavy cream.

Unique recipe by pamelasalzman

Elements:
1 medium onion, diced
2 cloves garlic, roughly chopped
½ cup rolled oats
2 kilos asparagus
1 lemon

Make a pot of vegetable inventory with woody a part of the asparagus, outer layer of the onion, the toss aways. Carry it to a boil and simmer for 20 minutes. Make sufficient for four cups of inventory.

In a sauce pot, sauté onion with oil (1-2 tbsp) for about 5 minutes. Add garlic and proceed sauté for 1 minute.

Add asparagus (reduce into 1 inch size), oat, lemon peel, four cups of inventory. Carry it to a boil, shut the lid, simmer for about 15 minutes.

Take out the lemon peel should you don’t like sturdy lemon taste earlier than the subsequent step.

Use a hand blender (immediately within the pot) or meals processor to purée the soup.

Salt and pepper to style. Garnish along with your most well-liked fixing 🤪
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