Creamy Asparagus Soup
5 elements, vegan, gluten free 😀 It’s sensible to make use of oats rather than heavy cream.
Unique recipe by pamelasalzman
Elements:
1 medium onion, diced
2 cloves garlic, roughly chopped
½ cup rolled oats
2 kilos asparagus
1 lemon
Make a pot of vegetable inventory with woody a part of the asparagus, outer layer of the onion, the toss aways. Carry it to a boil and simmer for 20 minutes. Make sufficient for four cups of inventory.
In a sauce pot, sauté onion with oil (1-2 tbsp) for about 5 minutes. Add garlic and proceed sauté for 1 minute.
Add asparagus (reduce into 1 inch size), oat, lemon peel, four cups of inventory. Carry it to a boil, shut the lid, simmer for about 15 minutes.
Take out the lemon peel should you don’t like sturdy lemon taste earlier than the subsequent step.
Use a hand blender (immediately within the pot) or meals processor to purée the soup.
Salt and pepper to style. Garnish along with your most well-liked fixing 🤪
.
.
.
.
.
.
.