CORNED BEEF with Mustard and Cheese Sauce.
I simply love one pot wonders and this recipe didn’t let me down.
I used to be given this beautiful, coronary heart felt cook dinner e book by a member of the family (swipe left for recipe and cookbook)
“A tough act to ” is a set of my brothers in-laws very proficient and humble mum Gwen. It was all the time a deal with to sit down together with her and trade recipes and I’m very grateful to be given this household e book, thanks Neil ❤️
I hope I did her proud 🙏
I did mine in a sluggish cooker for four hours.
The sauce!!!! 😍😍😍😍😍