Claypot Rice (a failed try)
I used to be gifted with a chunk Hunan smoked bacon (handmade). As a result of it is vitally particular, so I determine to make one thing worthy. The meat was precooked for about 40 minutes to take away the surplus salt.
A forged iron pot, as a substitute of claypot, was used to prepare dinner the rice.
The downfall was the rice to water ratio. I used a mix of standard and glutinous rice and presoaked for 30 minutes.
An excessive amount of water and the feel is so comfortable 😠My daughter was very supportive – she even complimented …
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