Chocolate Oatmeal Crunch (Vegan, Nutfree)
I made one other batch, this time nut free so ziyiyiu can take them to high school.
Personally I prefers the batch utilizing almond flour and almond butter. Nonetheless my neighbor love this one as a result of it’s sweeter 🤪
Elements:
2 cup rolled oats
1 cup common flour
four tbsp cocoa
1/four teaspoon salt
half cup maple syrup (extra for those who choose sweeter)
three ouncesMedjool date (soaked in scorching water for 15 minutes)
1/four cup avocado oil
half cup dried fruit (I used raisins)
1 tsp baking powder
Course of the soaked dates, together with three tbsp date water till attain the paste consistency.
Whisk collectively oil, maple syrup and date paste.
Add cocoa powder, salt and baking powder, combine effectively.
Use a mixing spoon, add in flour and oats. Combine effectively.
Fold in dried fruit. Separate the dough and roll them into small balls.
Baked 350F for 20 minutes.
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