Chocolate Mousse Cake
Discovered this recipe on 小红书。It’s really easy to make and has an awesome taste/texture. Positively a repeatable recipe!
150g darkish chocolate
60g corn starch
2 egg yolk
Pour all substances in a pot. Low warmth, stir consistently till every part combined effectively and began to thicken. Take away from the hearth. Chill in a glass container for 4 + hours earlier than serving.