Chickpea Barley Salad
A light-weight meal good for the summer season night time! A meal all by itself or serve it as a aspect dish with protein of your alternative.
Elements (serve 2)
1 can chickpeas (drained and rinsed)
2 ears recent corn (cooked)
1 cucumber (peeled and diced)
half cup barley (cooked per directions)
1 tomato (diced)
Dressing:
1/four cup recent lemon juice
2 tsp maple syrup
1 tsp olive oil
1 tsp Dijon mustard
.
.
.
.
.
.