Chicken & Mushroom Pies My family call me the “recycle queen”, I love whipping…

Chicken Mushroom Pies My family call me the recycle

Hen & Mushroom Pies

My household name me the “recycle queen”, I really like whipping issues up on the fly. I had some leftover BBQ rooster and mushrooms, so when the tribe claimed their starvation was actual, I used to be up for the duty

Right here’s my tip, at all times preserve a packet of pampaspastry within the freezer, and subsequent time you’ve got leftover BBQ rooster, trick your fam as I did mine 😇

Right here’s what you will want

A muffin tray

1/2 bbq rooster minimize into small items
2 cups of sliced mushrooms
1 small onion
1 Clove of garlic
1 diced tomato
2 tsp of vegeta_australia
1 tsp paprika
three sheets of pampaspastry
1 cup of water
1 tablespoon of cornflour diluted with 2 tablespoons of water
2 Tablespoon olive oil
Salt and pepper

Begin by frying up your onion and garlic, add tomatoes, then mushrooms. Add spices and and water and simmer for 10 minutes.
Add cornflour combine to thicken on low warmth. Toss in rooster.

Minimize spherical formed items of the pastry and wedge within the nicely greased muffin tin.
Spoon rooster into the cups and seal with extra pasty on high, crease within the sides with bind them collectively
Bake on 180 levels for 15 minutes till golden brown

Serve with heinz_au tomato sauce

Keep dry peeps, it’s horrid on the market.