Ceviche + Pan Fried Zucchini
Unique recipe stovetopjournals
Components：
Shrimp, blanched for 30 seconds, halved
Scallop, blanched for 10 seconds, sliced
Cherry tomatoes, quartered
Orange and grapefruit, peeled
Dressing: contemporary orange juice, lemon juice，olive oil, contemporary chill pepper slice. Marinate shrimp and scallop for 30 minutes earlier than serving.
I additionally ordered avocado and blood orange from Complete Meals. Sadly each turned out to be unhealthy …
Zucchini are very juicy and contemporary – pan fried, dressed with salt + pepper.
No knead bread, ing the recipe from “Jenny Can Cook dinner” on YouTube.
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