Bread Pudding I was never a bread pudding fan. Several times I ordered at a re…

Bread Pudding I was never a bread pudding fan Several

Bread Pudding

I used to be by no means a bread pudding fan. A number of instances I ordered at a restaurant, it at all times transform too candy, too wealthy … Till my current journey to Carmel. We shared one pudding basilcarmel and I wanted for extra….

So I determine to do this recipe from dessertfortwo, barely modified.

2 tbsp butter
1/2 cup milk
1/2 cup heavy cream
1/Four cup sugar
1/2 tsp cinnamon
1 tsp vanilla extract
1 massive egg + 1 massive egg yolk
bread cubes (from about 3 -Four brioche dinner roll)

caramel sauce:
1/Four cup darkish brown sugar
Three tablespoons heavy cream
splash of orange liquor

Soften the butter, add the remainder components (aside from bread), combine nicely. Soak within the bread cubes. Bake in Four small ramekins 350F for 25 minutes. Fill the ramekins about 3/Four full. Line the oven with foil or a cookie sheet because the pudding would possibly overflow through the cooking course of.

For the caramel sauce, warmth the brown sugar with cream on low warmth. As soon as melted, let it prepare dinner for two minutes and take away it from the fireplace. Splash in some orange liquor.

High the bread pudding with roasted nuts and caramel sauce.