BOUGATSA (custard) BIRD NEST TARTS
I hope you take pleasure in these little treats as a lot as we did, hope to see your variations quickly ❤️
* 110 g (½ cup) caster sugar
* 90 g(½ cup) fantastic semolina
* pinch of salt
* 1 tbsp unsalted butter
* 1 tsp vanilla extract
* 750 ml(three cups) milk
* 120g unsalted butter
* three tbsp icing sugar, to mud
* 1 tsp floor cinnamon
Mix the sugar and milk in a medium-size saucepan. Place over a medium warmth and convey to a simmer, stirring to dissolve the sugar. Stirring always, progressively add the semolina and a pinch of salt and cook dinner for three minutes till the combination thickens. Add 1 tablespoon of butter and the vanilla extract and stir to mix. Pour the combination right into a bowl, cowl the floor with baking paper and permit to chill utterly.
Preheat oven to 200°C.
For the Pastry
375 g antonioufillopastry kataifi pastry
125 g melted unsalted butter
Pass over at room temperature for no less than half an hour.
Shred the kataifi to separate .
Soften the butter and pour over the kataifi and along with your fingers, gently cowl all of the strands.
I used a muffin tin to create my little nests, pic proven when you swipe left