Bougasta is a dessert crammed with a velvety custard. At all times served heat sprinkled with plenty of cinnamon and sugar or icing sugar.
In the present day we had them for breakfast 🐷
I’m persevering with my twist pocket dependancy as they’re the proper measurement for one individual and very easy to eat.
If you happen to zoom in you may even see a few of that superb custard oozing out 😍
Recipe right here ⬇️⬇️
three half cups milk
half cup white sugar
three tablespoons cornflour
1 tablespoon queenfinefoods vanilla essence
three egg yolks
Mix three cups milk and white sugar in a saucepan over medium-high warmth. Convey to the boil. Take away from warmth.
Mix cornflour, vanilla essence, egg yolks and remaining half cup milk in a bowl. Whisk to kind a paste. Slowly add sizzling milk combination, whisking continually, till easy. Return custard to saucepan. Cook dinner, stirring with a picket spoon, over low warmth for 10 minutes or till thickened. Don’t boil. Take away from warmth. Pour custard in a medium bowl and refrigerate for a couple of hours.
Additionally, you will want 1 packet of antonioufillopastryand 50 grams of butter.
I sprinkled mine with cinnamon and castor sugar.
Swipe ⬅️ to see the best way to create these.
Completely satisfied Sunday people