Bougasta Pockets Bougasta is a dessert filled with a velvety custard. Always s…
Bougasta Pockets
Bougasta is a dessert crammed with a velvety custard. At all times served heat sprinkled with plenty of cinnamon and sugar or icing sugar.
In the present day we had them for breakfast š·
Iām persevering with my twist pocket dependancy as they’re the proper measurement for one individual and very easy to eat.
If you happen to zoom in you may even see a few of that superb custard oozing out š
Recipe right here ā¬ļøā¬ļø
The custard
three half cups milk
half cup white sugar
three tablespoons cornflour
1 tablespoon queenfinefoods vanilla essence
three egg yolks
METHOD
Step 1
Mix three cups milk and white sugar in a saucepan over medium-high warmth. Convey to the boil. Take away from warmth.
Step 2
Mix cornflour, vanilla essence, egg yolks and remaining half cup milk in a bowl. Whisk to kind a paste. Slowly add sizzling milk combination, whisking continually, till easy. Return custard to saucepan. Cook dinner, stirring with a picket spoon, over low warmth for 10 minutes or till thickened. Don’t boil. Take away from warmth. Pour custard in a medium bowl and refrigerate for a couple of hours.
Additionally, you will want 1 packet of antonioufillopastryand 50 grams of butter.
I sprinkled mine with cinnamon and castor sugar.
Swipe ā¬ ļø to see the best way to create these.
Completely satisfied Sunday people
helenskouzina š