Bistecca platter for 4!
When your butcher at field_to_fork delivers the products, it’s solely truthful to platter up it up with all the perimeters.
This excellent 1.5 kilo rangersvalley Black Onyx was completely tender as and mouth watering 🤤
Seared on a sizzling plate for eight minutes both sides and baked for an additional 10 minutes on 180 levels for a medium uncommon outcome.
Served up with tremendous crispy Parmesan potatoes, grilled asparagus, Brussel sprouts, and a facet of chimichuri sauce.
The sauce
2 shallots
chile
three garlic cloves
½ cup purple wine vinegar
1 tsp. kosher salt
½ cup cilantro
¼ cup of flat-leaf parsley
2 Tbsp oregano
¾ cup extra-virgin olive oil
1 tbls of Parmesan cheese
Blitz all of the above
The potatoes
Par boil your potatoes till semi comfortable, pressure nicely.
Put together an oven tray with a splatter of olive oil, place potatoes on the tray, add salt and pepper, dollop of Parmesan cheese and bake on 200 levels till they brown, round 25 minutes.
Have an incredible week everybody!
helenskouzina