BARAMUNDI CROQUETTES with Scorthiala (garlic and potato dip)
I had a contemporary piece of Barramundi left and it merely wasn’t sufficient to feed my household of 4 👨👩👦👦
I like Croquettes and they’re really easy to make.
I blitzed my fish with one purple onion, garlic clove and contemporary parsley. I additionally added some crumbled feta🤤
Add some mash potato, bread crumbs, egg and flour, knead it just a little and roll in panko bread crumbs earlier than frying.
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helenskouzina