BARAMUNDI & BROAD BEANS IN EGG AND LEMON SAUCE – AVGOLEMONO
Lunch immediately was just a little particular, in any case all the things style higher with Avgolemono proper?
I flippantly grilled my Barramundi pores and skin aspect down four minutes either side.
Steamed recent broad beans and artichokes are a deal with with simply olive oil and lemon juice however immediately I spruced issues up and smothered them with egg and lemon sauce (Avgolemono)😋
AVGOLEMONO RECIPE ⬇️
INGREDIENTS
three eggs
The juice of two juicy lemons (about half of cup)
1 cup of sizzling hen or vegetable inventory
1 tablespoon of corn flour
INSTRUCTIONS
Beat the eggs with a hand mixer and add the lemon juice.
Add the corn flour, and blend till it has dissolved.
Flip off the warmth and take broth with a ladle.
Whereas nonetheless beating the eggs, begin pouring sizzling inventory, just a little at a time.
Pour all of the avgolemono combination within the pot and holding the saucepan, toss it round, in order that the sauce reaches the underside, poor over greens.
helenskouzina