I’m certain you all have your personal go to recipe for banana bread. Whenever you saved simply sufficient ripe bananas to make a loaf, your child ate one with out you figuring out. What would you do? Pressure him/her to complete the remaining three bananas?😆
I made a decision to complement the batter with some almond butter. It turned out so good, even higher than the unique recipe by foodnetwork 😜
My favourite half, the crust!!!
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/three cup sugar (extra should you choose sweeter)
three very ripe bananas
1/2 cup vegetable oil
2 tablespoons almond butter
Mash the bananas, added all of the moist substances, combine effectively. Add all of the dry substances, combine effectively.
Bake 350F for one hour.